**Ingredients**:
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon ground black pepper
– 1 tablespoon salt
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon smoked paprika (optional, for a smoky kick)
– 1 teaspoon brown sugar (optional, for a hint of sweetness)
– 1/2 teaspoon cayenne pepper (optional, for some heat)
**Instructions**:
1. **Mix Ingredients**:
– Combine all ingredients in a small bowl. Mix well to ensure the spices are evenly distributed.
2. **Season the Meat**:
– Take your ground beef and form it into patties.
– Sprinkle both sides of the patties generously with your seasoning blend. Use your hands to gently press the seasoning into the meat.
3. **Cook Your Burgers**:
– Heat your grill or skillet to medium-high heat.
– Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
– Add cheese during the last minute if you like a cheesy burger!
4. **Assemble and Serve**:
– Toast your burger buns on the grill or in the skillet for extra flavor.
– Assemble your burger with your favorite toppings—lettuce, tomato, onion, pickles, and any sauces you love.
The Mission came first! You’ve got yourself a burger seasoned to perfection.
